Botany MCQs for NEET — Practice Questions with Answers

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What is the optimum temperature for growth of the plants ?

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Which apparatus is used for exact measuring of growth of plants in longitudinal axis ?

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Growth regulators are chemically ........

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Explanation

Growth regulators, also known as plant hormones, are organic chemicals. They play a crucial role in regulating various physiological processes in plants, including growth, development, and responses to stimuli.

From where auxin was isolated for the first time ?

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Explanation

Auxin was first isolated from human urine. The discovery was made by F. W. Went in the 1920s. He identified the growth-promoting substance in the tips of oat coleoptiles and later found that the same substance was present in human urine.

Which of the following should be used for the control of weeds in farms ?

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Explanation

Auxins are commonly used as herbicides to control weed growth. Synthetic auxins like 2,4-D and MCPA mimic the natural auxin hormone in plants, which disrupts the normal growth processes in weeds, leading to their death.

Which of the following organic substance is growth inhibitor ?

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Explanation

Abscisic acid (ABA) is an organic substance known to act as a growth inhibitor. It plays a crucial role in processes such as seed dormancy and stomatal closure under stress conditions like drought.

From where indole acetic acid an organic substance was isolated for the first time ?

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Explanation

Indole-3-acetic acid (IAA), a type of auxin, was first isolated from human urine. This discovery was significant as it identified a natural plant hormone in a biological sample, highlighting its role in plant growth and development.

Cytokinin is formed in which of the following region ?

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Explanation

Cytokinins are a class of plant hormones that promote cell division (cytokinesis) in plant roots and shoots. They are primarily found in regions of active cell division, such as meristematic tissues.

Drooping of fruit, after fruit maturation (ripening) shows

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Explanation

The drooping of fruit after maturation is typically due to a decrease in the amount of auxin. Auxins are hormones that promote cell elongation and growth; a reduction in their levels can lead to the weakening of cell walls and subsequent drooping.

Which of the following is mismatched statement for effect of auxin ?

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