NEET Chemistry Questions

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• Alcohol, phenol & ether
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  Chemical Reactions of Alcohols (C-O bond cleavage) Chemical Reactions of Alcohols (O-H bond cleavage) Chemical Reactions of Phenols (Electrophilic Aromatic Substitution) Chemical Reactions of Phenols (O-H bond cleavage) Commercially Important Alcohols (Methanol and Ethanol) Nomenclature of Alcohols, Phenols, and Ethers Physical Properties of Alcohols, Phenols, and Ethers Preparation of Alcohols Preparation of Ethers Reactions of Ethers (C-O Bond Cleavage & Electrophilic Substitution)

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• Aldehyde ketones & carboxylic Acid
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  Acidity of Carboxylic Acids and Effect of Substituents Distinguishing Tests Methods of Preparation of Carboxylic Acids Nomenclature and Structure of Carboxylic Acids Nomenclature of Aldehydes and Ketones Nucleophilic Addition Reactions of Aldehydes and Ketones Oxidation and Reduction Reactions of Aldehydes and Ketones Preparation of Aldehydes and Ketones Reactions Involving α-Hydrogens: Aldol and Cannizzaro Reactions Reactions of Carboxylic Acids Structure of Carbonyl Group and Reactivity

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• Amines
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  Applications and Conversions Basicity of Amines Chemical Reactions of Amines Classification and Nomenclature of Amines Diazonium Salts: Preparation and Reactions Preparation of Amines Structure and Properties of Amines

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• Atomic Structure
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  Atomic Models (Thomson, Rutherford, Bohr) Atomic Spectra and Hydrogen Spectrum Aufbau Principle, Hund's Rule, and Pauli Exclusion Principle de Broglie's Hypothesis and Heisenberg's Uncertainty Principle Electromagnetic Radiation and Planck's Quantum Theory Electronic Configuration and Stability of Half-filled and Fully-filled Subshells Photoelectric Effect Quantum Numbers and Atomic Orbitals Shapes of Atomic Orbitals Subatomic Particles and their Characteristics

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• Basic Principles of Orgainc Chemistry
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  Electronic Displacement Effects Functional Groups Isomerism IUPAC Nomenclature Reaction Intermediates Resonance and Stability Types Of Organic Reactions & Mechanisms

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• Biomolecules
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  Amino Acids: Classification, Properties, and Zwitterions Carbohydrates: Definition, Classification, and Structure Disaccharides: Structure, Linkage, and Properties Enzymes: Definition, Specificity, and Mechanism of Action Glucose and Fructose: Preparation, Properties, and Reactions Nucleic Acids: Composition and Structure Polysaccharides: Structure and Function Proteins: Peptide Linkage and Primary Structure Proteins: Secondary, Tertiary, and Quaternary Structure Vitamins: Classification, Sources, and Deficiency Diseases

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• Chemical Bonding and Atomic Structure
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  Bond Parameters Hybridization Ionic and Covalent Bonds Kössel-Lewis Approach & Octet Rule Molecular Orbital Theory Polarity of Bonds and Dipole Moment Valence Bond Theory VSEPR Theory

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• Chemical Kinetics
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  Effect of Catalyst Factors Influencing Rate of Reaction Half-Life of a Reaction Integrated Rate Equations Order and Molecularity of a Reaction Rate Law and Rate Constant Rate of Reaction Temperature Dependence and Arrhenius Equation

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• Chemical Thermodynamics
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  Calorimetry and Measurement of ∆U and ∆H Enthalpy Changes of Reactions (∆rH) Gibbs Energy (G) and Equilibrium Internal Energy (U) and First Law of Thermodynamics Spontaneity, Entropy (S), and Second Law of Thermodynamics Thermodynamic Terms and Systems Third Law of Thermodynamics and Absolute Entropy Work, Enthalpy (H), and Heat Capacity

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• Chemistry practical
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• Classification of elements and Periodicity in properties
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  Anomalous Properties of Second Period Elements Electronic Configuration and Types of Elements (s, p, d, f blocks) Modern Periodic Law and its Basis Periodic Trends and Chemical Reactivity Periodic Trends in Atomic and Ionic Radii Periodic Trends in Electron Gain Enthalpy Periodic Trends in Electronegativity Periodic Trends in Ionization Enthalpy Periodicity of Valence or Oxidation States

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• Co-ordination Compounds
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  Applications of Coordination Compounds Coordination Entity, Central Atom/Ion, Ligands, Coordination Number, Coordination Sphere Crystal Field Theory (CFT) Isomerism in Coordination Compounds Metal Carbonyls Nomenclature of Coordination Compounds Valence Bond Theory (VBT) Werner's Theory

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• D & F Block Elements
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  Actinoids: Electronic Configurations, Actinoid Contraction, and Oxidation States Applications of d- and f-Block Elements Atomic and Ionic Sizes: Variation and Trends Catalytic Properties and Interstitial Compounds Formation of Colored Ions: d-d Transitions and Ligand Field Theory General Properties of Transition Elements (d-Block) Important Compounds: Preparation, Properties and Uses Lanthanoids: Electronic Configurations, Lanthanoid Contraction, and Oxidation States Magnetic Properties: Paramagnetism and Diamagnetism Oxidation States: Variety and Stability Position in the Periodic Table and Electronic Configurations

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• Electrochemistry
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  Batteries and Fuel Cells Conductivity of Electrolytic Solutions Electrochemical Cells Electrolysis and Faraday's Laws Gibbs Energy and Equilibrium Constant Kohlrausch's Law Nernst Equation Standard Electrode Potentials

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• Equilibrium
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  Acids, Bases, and Salts (Arrhenius, Bronsted-Lowry, and Lewis Concepts) Applications of Equilibrium Constants (Predicting Extent and Direction) Buffer Solutions Factors Affecting Equilibrium (Le Chatelier's Principle) Hydrolysis of Salts and the pH of Their Solutions Ionization of Acids and Bases; pH Scale and Ionic Product of Water Law of Chemical Equilibrium and Equilibrium Constant (Kc and Kp) Solubility Equilibria of Sparingly Soluble Salts

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• Halkoarenes & Haloarenes
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  Elimination Reactions Methods of Preparation Nucleophilic Substitution Reactions (SN1 and SN2) Physical Properties Polyhalogen Compounds Reactions of Haloarenes

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• Hydrocarbons
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  Chemical Properties of Alkanes, Alkenes, and Alkynes Directive Influence of Substituents in Monosubstituted Benzene Electrophilic Substitution Reactions of Benzene Preparation of Alkanes, Alkenes, and Alkynes Structure and Aromaticity of Benzene

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• P - Block Elements
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• P block elements - XII
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• Purification and Characteristics of Organic Compounds
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  Purification Techniques Qualitative Analysis Quantitative Analysis

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• Redox Reactions
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  Balancing Redox Reactions (Oxidation Number and Half-Reaction Methods) Oxidation and Reduction (Classical Idea) Oxidation Number Redox Reactions and Electrode Processes Redox Reactions in Terms of Electron Transfer Redox Titrations Types of Redox Reactions

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• Solutions
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  Colligative Properties Ideal and Non-Ideal Solutions Raoult's Law and Vapor Pressure Solubility and Henry's Law Types of Solutions and Concentration Terms Van't Hoff Factor and Abnormal Molar Masses

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• Some Basic Concepts in Chemistry
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  Atomic and Molecular Masses Basic Concepts and Laws of Chemical Combination Mole Concept and Molar Masses Percentage Composition and Empirical/Molecular Formulas Reactions in Solutions and Concentration Terms Stoichiometry and Stoichiometric Calculations

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