Chemistry MCQs for NEET — Practice Questions with Answers

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Molecular mass of__ sugar is 342 gm/mol

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Glucose is known as glucopyranose because

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one base present in central part of DNA, it’s joined to another base with 3 hydrogen bond, so what is that base ?

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Explanation

The base guanine (G) in DNA forms three hydrogen bonds with cytosine (C). This strong bonding is due to the three hydrogen bonds, making G-C pairs more stable compared to A-T pairs, which form only two hydrogen bonds.

one pyrimidine base present in central part of DNA, it’s joined to another base with 2 hydrogen bond, so what is that base ?

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Explanation

Thymine (T) is a pyrimidine base that pairs with adenine (A) in DNA through two hydrogen bonds. Therefore, the base mentioned in the question is thymine (T).

which reaction isn’t given by glucose ?

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Explanation

Glucose does not give a violet color with Schiff's reagent. Schiff's reagent is typically used to test for aldehydes, and while glucose has an aldehyde group, it does not produce a violet color in this reaction.

mutarotation for aqueous solution of glucose is

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Explanation

Mutarotation of glucose in aqueous solution refers to the change in the optical rotation due to the interconversion between the alpha and beta anomers. The specific rotation of glucose in an aqueous solution is approximately $ + 52.5 ^ ext{circ} $.

glucose known as__ __

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Explanation

Glucose is known as an aldohexose because it contains six carbon atoms and an aldehyde group. The term 'hexose' refers to the six carbon atoms, and 'aldo' indicates the presence of an aldehyde group.

fructose is known___ _

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Explanation

Fructose is known as a ketohexose because it contains six carbon atoms and a ketone group. The term 'hexose' refers to the six carbon atoms, and 'keto' indicates the presence of a ketone group.

which substance is insoluble in water?

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Explanation

Starch is insoluble in water. It is a polysaccharide composed of glucose monomers and has a complex structure that does not dissolve easily in water.

in structure of amylopectin $ \alpha-D+glucose units are joined by C1-0-C4linkage, but some \alpha -D+ $ glucose units are joined by linkage

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Explanation

In amylopectin, most of the glucose units are linked by α(1→4) glycosidic bonds. However, branching occurs at every 24 to 30 glucose units with α(1→6) glycosidic bonds. This means some α-D-glucose units are joined by C1-O-C6 linkage.

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