The boiling points of alcohols are generally higher than hydrocarbons of comparable molecular masses due to which factor?
The NCERT states, 'The –OH group in alcohols and phenols is involved in intermolecular hydrogen bonding... It is interesting to note that boiling points of alcohols and phenols are higher in comparison to other classes of compounds, namely hydrocarbons, ethers and haloalkanes of comparable molecular masses.' Intermolecular hydrogen bonding requires more energy to overcome, leading to higher boiling points.