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NEET Practice Questions (MCQs) with Answers & Solutions

Practice free NEET NEET multiple-choice questions online with instant answers and detailed explanations. No login required.

All Physics Chemistry Botany Zoology

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The semi dwarf variety of wheat was developed. Which of the following is not associated with that?

A. Nobel laureate B. International centre for Wheat and Maize Improvement C. Norman E. Borlaug D. Australia

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Which of the following variety of wheat was introduced all over the growing belt of India in 1963?

A. Kalyan wheat B. Sona kalyan C. Sonalika D. Kalyanika

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Kalyan Sona has which of the following additional advantage?

A. High yielding B. Disease resistant C. Both A and B D. Draught resistant

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Semi dwarf varieties of rice were derived

A. From IR-7 B. From IR-8 C. From IR-5 D. From IR-9

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Which of the following is better yielding Rice varieties?

A. Jaya and Kalyan sona B. Sonalika and Ratna C. Jaya and Ratna D. All of these

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Semi-dwarf rice varieties were developed at

A. International Rice Research Institute, Philippines B. International Rice Research Institute, Mexico C. International Rice Research Institute, Taiwan D. International Rice Research institute, India

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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The rice variety Taichung Native -1 was also used for semi dwarf variety production and it was from

A. IR-8 B. Sonalika C. Taiwan D. China

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Which of the following belongs to north India?

A. Sacchaurm barberi B. Saccharum officinarum C. Saccharum northien D. Saccharum esturian

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Saccharum barberi has not

A. Poor sugar content B. Poor yield C. Thick stem D. Grown in North India

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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Saccharum officinarum has not

A. Grown well in South India B. Had thicker stem C. Higher sugar content D. Grown well in North India

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Explanation

NCERT page number -173

9.2 Plant Breeding

Strategies For Enhancement In Food Production

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