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The inhibition of succinic dehydrogenase by malonate is an example of

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Explanation

(a) Succinate has a structural similarity with the inhibitor malonate. So, malonate competes with succinate (the substrate) for binding with the active site of the enzyme succinic dehydrogenase. So, it is a competitive inhibition.

An example of the competitive inhibition of an enzyme is the inhibition of:

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Explanation

(a) An example of competitive inhibition of an enzyme is the inhibition of succinic dehydrogenase by malonic acid. It is a simple type of competitive inhibition. A  competitive inhibitor resembles the substrate and binds to the active site of the enzyme. The substrate is then prevented from binding to the same active site.

Which of the following contain β-1, 4 linkage?

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Explanation

(c) Lactose or milk sugar (carbohydrate) is reducing sugar formed through β-14 condensation between galactose and glucose. Lactose does not occur in nature except as a product of the mammary gland. it is highest in human milk as compared to that of cow, buffalo and goat. Lactose is a product of glucose, fructose and galactose.

Which statement is true?

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Explanation

(b)

Enzymes, vitamins and hormones can be classified into a single category of biological chemicals because of all of these

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Explanation

(d) Enzymes are protein that, in small amounts, speed up the rate of a biological reactions and help in regulating metabolism.

Hormones arc also metabolic regulator and help in stimulation or inhibition of one or more physiological processes.

Vitamines are accessory food factors which arc required in small quantity for controlling metabolism and body functioning.

Cut surfaces of fruit and vegetables often become dark because

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Explanation

(b)Tannic acid is a complex organic acid found in plants.  When fresh fruits and vegetables are peeled or cut open, the knife damages the cells. Tannic acid reacts with the iron ions(from the knife) to form ferric tannate(brown-black in color). Also, oxygen from the air reacts with the iron, forming iron oxides. This is just like rust that forms on the surface of iron objects. An enzyme called polyphenol oxidase (present in these cells) helps make this reaction go faster.

Cotton fibres mainly contains

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Explanation

(a) The cotton fibres represent epidermal prolongations of seed coat cells. A raw cotton fibre, on average, gives the following values on analysis: cellulose-94%, protein -1.3%, pectic subtances-0.9%, ash-1.2%, wax-0.6%, sugars-0.3% and traces of pigments and mineral matter.

Which of the following sugars is not found in plants?

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Explanation

(c) Sucrose, glucose and fructose, all the three sugars are found in plants. Sucrose is the commercial sugar which is obtained from sugarcane. Glucose is the main respiratory substrate in plants and animals. Fructose can also function similarly. Moreover, fructose is also the common fruit sugar.

Lactose or milk sugar is found naturally in milk. It is reducing sugar which is formed in the mammary glands of mammal through condensation of two hexose molecules.

Jute fibres deteriorate quickly because

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Explanation

(a) The reason for quick detoriation of jute fibres is its high cellulose content. The cell walls of jute contains a major portion of cellulose and low lignin levels. Microorganisms find it hard to decompose lignin but as cellulose is used by them as food, decomposition of jute becomes easy.

 

In a 50 gm living tissue, what would be the amount of water?

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Explanation

(c) Water is the most abundant chemical compound in living organism. In a cell, water occupies 70-90% of the cellular mass. So, in 50 gm of living tissue 35-45 gm of water would be present.

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