The type of chemical interaction absent in stabilizing the secondary structure of proteins, but present in tertiary and quaternary structures, is:
The text states secondary structure arises due to 'hydrogen bonding between C=O and –NH– groups.' For tertiary and quaternary structures, it mentions 'hydrogen bonds, disulphide linkages, van der Waals and electrostatic forces of attraction,' indicating disulfide linkages are found at these higher levels, but not explicitly mentioned for secondary structure stabilization.