The relationship between osmotic pressure at 273K, when 10gm glucose(P1), 10 gm urea (P2) and 10 gm sucrose (P3) dissolved in 250 ml of water is
p=iMRT
i=dimensionless van't Hoff Factor
M is the molarity
R=0.0826 L.atm mol-1K-1
T is the temperature
Sucrose = 342
Urea = 60
Glucose = 180
P2>P1>P3